Ideal to cut “prosciutto”, it is suitable for all type of delicatessen. The mechanism that locks the product is smart and reliable. The last-slice-device, with pins, is swinging and shaped to fit better the product to be cut.

Standard equipment

• Gear box transmission
• Built-in sharpener, right way available and easy to be used
• Great capacity and precision in slicing
• Low loading height; to reduce strain of the operator
• Ultra smooth, polished aluminum surfaces and careful slip grooves to reduce friction and simplify cleaning
• Reduced counter space
• Sharpener, blade guard, product deflector and meat plate removable for a well done cleaning
• In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates
• Compliant with current European Directives and Regulations
• FCMs (Food Contact Materials) certified product

Technical features – 300 VK BV