Slicer 330-Vk
Ideal to cut “prosciutto”, it is suitable for all type of delicatessen. The mechanism that locks the product is smart and reliable. The last-slice-device, with pins, is swinging and shaped to fit better the product to be cut.
Standard equipment
- Gear box transmission
- Built-in sharpener, right way available and easy to be used
- Great capacity and precision in slicing
- Low loading height; to reduce strain of the operator
- Ultra smooth, polished aluminum surfaces and careful slip grooves to reduce friction and simplify cleaning
- Reduced counter space
- Sharpener, blade guard, product deflector and meat plate removable for a well done cleaning
- In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates
- Compliant with current European Directives and Regulations
- FCMs (Food Contact Materials) certified product
Technical features – 300 VK BV
Overall dimensions | 720 x 627 x 515 mm |
Installation area | 521 x 418 mm |
Working area | 780 x 627 x 515 mm |
Blade diameter | 300 mm |
Blade speed | 200 rpm |
Slice thickness | 0 to 24 mm |
Electrical protection | IPX3 (Motor IPX5) |
Net weight | 46,5 kg |
Carriage travel | 300 mm |
Electrical specifications | 220-230V / 340W a.c. monophase; 220-230V / 380-400V /230W a.c. threephase |
Cutting capacity | Ø 220 mm – 250 x 200 mm |
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